Le Creuset 2 Quart Licorice Heart Cocotte
Le Creuset 2 Quart Licorice Heart Cocotte
Le Creuset Rose Heart Cocotte - L25C1-028RS The Heart Cocotte combines the performance and durability of enameled cast iron with a festive shape perfect for holidays and special occasions. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enamel exterior eliminates the need for seasoning, and it’s suitable for both stovetop and oven use.
Enameled cast iron efficiently conducts and retains heat Can be used in the oven or on the stovetop Heavy, tight-fitting lid; knob on lid is ovenproof
Le Creuset Enameled Cast Iron Heart Cocotte, 2 qt., Cerise
Le Creuset Heart Cocotte, 2 Qt. Licorice - MyToque
Le Creuset - Cerise Mini Cocotte with Stainless Steel Knob 1/3Qt.
Specialty Cocotte - Creative Kitchen Fargo
Le Creuset Signature 5.5-Qt. Round Licorice Black Enameled Cast
The Heart Cocotte features a classic heart shape with a lovely stainless steel knob. It’s the perfect size for sharing casseroles, desserts and breads
Le Creuset Specialty Cocotte 2 qt Heart - Licorice
2 Qt. Heart Dutch Oven with Stainless Steel Knob (Shell Pink)
Le Creuset Rose Heart Cocotte - L25C1-028RS The Heart Cocotte combines the performance and durability of enameled cast iron with a festive shape perfect for holidays and special occasions. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enamel exterior eliminates the need for seasoning, and it’s suitable for both stovetop and oven use.
Le Creuset 2 Quart Licorice Heart Cocotte
Le Creuset Heart Shaped Gold Knob
Le Creuset Stoneware Mini Round Cocotte, 8 Ounce
Le Creuset Rose Heart Cocotte - L25C1-028RS The Heart Cocotte combines the performance and durability of enameled cast iron with a festive shape perfect for holidays and special occasions. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enamel exterior eliminates the need for seasoning, and it’s suitable for both stovetop and oven use.
Le Creuset 2-Quart Cast Iron Heart Cocotte - Cerise
