Le Creuset Small is beautiful: our top 10 kitchen utensils

August 27,2024

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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset Signature Cast Iron 7.5 qt. Marseille Chef's Oven

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The Mini Cocotte is a tribute to the first cocotte produced at the Le Creuset foundry in Fresnoy-le-Grand France. Whether used to serve single portions of a side dish or to decorate empty kitchen shelves the stoneware cocotte adds an attractive pop of color and classic Le Creuset style to the kitchen or the table. Its durable stoneware construction allows it to go directly from the oven to the table. It can even store leftovers in the freezer or refrigerator if needed.

Le Creuset Artichaut 4-Piece Mini Cocottes Set with Cookbook Marseille

Le Creuset Stoneware Mini Round Cocotte with Lid, 8 oz., Sea Salt: Home & Kitchen

Le Creuset - Cooking Utensils

Le Creuset Stoneware Salt Crock, 10 oz., white: Salt Keeper: Home & Kitchen

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.