Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook?
Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook?
Is my enameled coating coming off? : r/LeCreuset
Help! Did I kill my skillet? Are the dull spots damaged/cracked/removed enamel? : r/LeCreuset
Left my le creuset on the stove with only a little bit of oil. Can I save it? : r/LeCreuset
Safe To Use It - Exploring safe cookware and beyond
Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook?
Is the enamel totally worn away on this old Le Creuset? : r/castiron
Is the enamel peeling? Any way to fix this? : r/LeCreuset
Le Creuset - peeling / flaking on pan surface : r/CastIronRestoration
Advice for restoring this Le Creuset Cast Iron Enamel Pan : r/castiron