Learn about blade material, size, and handle of kitchen knives - Kaz's Knife and Kitchenware

Learn about blade material, size, and handle of kitchen knives - Kaz's Knife and Kitchenware

About the blade materials "carbon steel" and "stainless steel"The steel we use is high-grade steel for knives. The most important thing in a kitchen knife is this steel, and the difference in price is determined by this material.So, let's explain what changes if the steel is different.1. Does the blade rust easily? Is

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GreenLife High Carbon Stainless Steel 13 Piece Wood Knife Block Set with Chef Steak Knives and more, Comfort Grip Handles, Triple Rivet Cutlery, Soft Pink: Home & Kitchen

Learn about blade material, size, and handle of kitchen knives - Kaz's Knife and Kitchenware

GreenLife High Carbon Stainless Steel 5 Piece Knife Set with Covers, Includes Chef Santoku Serrated Utility and Pairing, Comfort Grip Handles, Triple Rivet Cutlery, Soft Pink: Home & Kitchen

Dexter-Russell Stainless Steel Wooden Handle 8 x 3-1/4 Chinese Style Chefs Knife. For those who prefer the warmth and feel of a real wood handle. Features either stain-free, high-carbon steel or classic high-carbon steel blade with an individually ground and honed edge. Handle is secured to the blade with brass compression rivets. Made in USA.

Dexter Russell S5198 Traditional Chinese Chefs Knife

Knife Handle (Kozuka) with Blade. Culture: Japanese. Dimensions: L. including blade 8 1/8 in. (20.6 cm); L. excluding blade 3 13/16 in. (9.7 cm); W. 9/16 in. (1.4 cm); thi - Album alb3670098