Leave-In Meat Thermometer

Leave-In Meat Thermometer

Accurately measures between: 120ºF - 200ºF, Designed to be left in the meat/food during the cooking process, 2 dial with USDA guidelines, Adjustable

Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.

Analog Leave-In Meat Thermometer

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Leave-In Meat Thermometer - NSF Certified - GoodCook

Large, easy-to-read 2-3/4 In. sealed and waterproof dial. Durable stainless steel 5-1/2 In. stem. Temperature range 120 degree F (Fahrenheit) to 200 degree F. Preparation scale for various meats. Adjustable temperature indicator. Temperature chart. NSF listed. Oven safe. Hand wash.

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