Emile Henry - Modern Classics Loaf Pan – At Home Store Fairfield
Emile Henry - Modern Classics Loaf Pan – At Home Store Fairfield
This loaf pan brings a touch of originality to a classic shape. The HR ceramic (High Resistance) will allow your loaves to bake evenly, while remaining soft and light. Serve directly on the table to give added flair to your favorite recipes! Dimensions: 10" x 6" x 3.1" Capacity: 1.4 QT Available in three colors. .
This loaf pan brings a touch of originality to a classic shape. The HR ceramic (High Resistance) will allow your loaves to bake evenly, while remaining soft and light. Serve directly on the table to give added flair to your favorite recipes!
.
This loaf pan brings a touch of originality to a classic shape. The HR ceramic (High Resistance) will allow your loaves to bake evenly, while remaining soft and light. Serve directly on the table to give added flair to your favorite recipes! Dimensions: 10 x 6 x 3.1 Capacity: 1.4 QT Available in three colors.
MADE IN FRANCE. Made of all natural materials. Made in Marcigny France since 1850 from high-fired Burgundy clay using Emile Henry proprietary HR
Emile Henry Modern Classic Loaf Pan, 10 x 5.8 x 3.1 inches, Twilight
Emile Henry Covered Loaf Pan, French Burgundy Clay, Vented on Food52
Emile Henry Loaf Pans for sale
Emile Henry Ruffled Loaf Pan
The kitchen is no match for anyone equipped with an Emile Henry loaf dish. This ceramic rectangular dish is made from high-fired clay that conducts and retains heat better than other materials. Make your signaure meatloaf or any variety of home made breads that are sure to impress the whole family with this break and heat resistant dish. The dish has a ruffled edge that will give your baking a distinct shape, sure to stand out in a crowd.
Emile Henry Ruffled Loaf - Oak
Our Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside.
Bread Loaf Baker
Our Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate.
Emile Henry Bread Loaf Baker Charcoal
Emile Henry Ruffled Loaf Pan
Emile Henry Loaf Pans for sale
Emile Henry Loaf Pans for sale
