Lodge 12'' Cast Iron Skillet just bought : r/castiron

Lodge 12'' Cast Iron Skillet just bought : r/castiron

First time Lodge Cast Iron : r/castiron

12-inch Lodge--Is it common for the sides/walls of the pan to develop some bare specks compared to the cooking surface? : r/castiron

Now THIS is a skillet! : r/castiron

New to cast iron: It says it is pre-seasoned, besides washing and drying it is there anything else I need to do before using it? It's pretty rough. : r/ castiron

Cast iron first time use question : r/castiron

The first (of many) cast iron pans I have. Probably 15 years of cooking on it so far. : r/castiron

This is my first ever cast iron skillet, long before I knew all that I know now. It's a modern 12” Lodge. All I ever did was use it (A LOT!), wash

I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron

My 12” Lodge I've used for years is super nonstick but has developed poc marks in the seasoning : r/castiron

Help with new cast iron skillet : r/castiron