Lodge Bakeware Seasoned Cast Iron Pie Pan w/Grips - Moss & Embers

Lodge Bakeware Seasoned Cast Iron Pie Pan w/Grips - Moss & Embers

Preseasoned and ready to use, this cast iron pan bakes pies, pie shells and cornbreads to a perfectly golden finish. Silicone grips on the handles make it easy to carry from kitchen to table. The pan is made by Lodge – America's oldest family-owned cookware foundry, established in 1896. Heavyweight cast iron provides exceptionally even heating. Naturally nonstick surface is toxin-free. Preseasoned for smooth finish that resists sticking and rust. Silicone grips on handles facilitate easy carrying and serving. 10" diam., 1 3/4" high; 12 1/2" wide including handles. USE Not for stovetop use. Oven and broiler safe to 600°F. To season after each use, clean pan, remove silicone grips, then apply thin layer of vegetable oil on inside and outside surfaces while still warm. Handles can become very hot. Always use pot holders or gloves when handling. Care Hand-wash

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This fan-favorite size has been redesigned with chefs in mind. The elevated, comfortable main handle and assist handle on the Chef Collection 12 Inch

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This traditionally sized pie pan is crafted from cast iron and oil, so it is perfect for homemade and store-bought crusts alike. Bake unforgettable desserts in a pan that will last for generations and holds its durability even at high temperatures. It provides excellent heat distribution and retention for consistent, even baking. The handles ensure pie crust maintains its form as it is removed from the oven.

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Create crispy, better-than-restaurant pizza with this dual-handled Lodge cast iron pizza pan. Its naturally seasoned cooking surface delivers great results and wont warp at high temperatures. Crafted with a rimless design that lets you bake to the edge for perfect crust, use it to take pizza night to the next level. It heats evenly and thoroughly for consistent, even cooking. Seasoned and ready to use.

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