Lodge Blacklock Cast Iron Braiser
Lodge Blacklock Cast Iron Braiser
The Lodge Blacklock Cast Iron Braiser is ideal for slow cooking meat or vegetables on the stovetop or in the oven. The helper handles offers stability
Lodge lightens up with the Blacklock line of cast iron cookware - The Boston Globe
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The versatility of this triple seasoned, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.
Lodge Cast Iron Blacklock Skillet, Triple Seasoned - 12 in
oven, 5.5qt blacklock - Whisk
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Lodge Blacklock Triple Seasoned Cast Iron Skillet
This Blacklock Braiser celebrates the patience and tenacity that have remained constant throughout our history, helping us to create cookware that’s trusted in kitchens around the world. The secure lid locks in moisture and holds heat to produce tender and juicy slow-cooked dishes. Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.
Lodge 4 Quart Blacklock Triple Seasoned Cast Iron Braiser with Lid
4-Quart Cast Iron Braiser With Lid, Blacklock Collection
This Blacklock Braiser celebrates the patience and tenacity that have remained constant throughout our history, helping us to create cookware that’s trusted in kitchens around the world. The secure lid locks in moisture and holds heat to produce tender and juicy slow-cooked dishes. Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.
Lodge 4 Quart Blacklock Triple Seasoned Cast Iron Braiser with Lid
Lodge Blacklock Braiser with Lid - Cast Iron Triple Seasoned 4 Quart Capacity
oven, 5.5qt blacklock - Whisk
As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned for natural nonstick ease and quick cleanup, these lightweight fry pans heat evenly at a low heat setting, making them ideal for searing and browning. Use them in the oven, under the broiler or on any type of cooktop - from outdoor grills to induction stoves. Set includes 7, 10 1/4 and 12 fry pans. Crafted of heat-retaining cast iron.
Lodge Blacklock Skillet Set
