Lodge Bread Pan (Dutch Oven)
Lodge Bread Pan (Dutch Oven)
Made from strong and robust cast iron. Convenient form for baking sourdough or round boules. Lock in steam to promote oven spring and aid dough expansion.
Lodge Bread Pan (Dutch Oven)
Lodge proudly continues the legacy which began more than a century ago with our great grandfather, Joseph Lodge. The Lodge 1-Quart Cast Iron Dutch Oven or Serving Pot is a foundry seasoned for a natural, easy-release surface that improves with each use. The Lodge 1-Quart Cast Iron Serving Pot with loop handles and iron cover is perfect for vegetables and sides, soup for two or baking bread. The right tool to sear, saute, simmer, bake, broil, roast, fry or grill.
Lodge L1SP3 1 Quart Cast Iron Serving Pot
The Lodge 5qt dutch oven is a favorite for cooks of all ages. The looped handles make it easier to move from the stove top to the oven.
Lodge Cast Iron, Dutch Oven, 5 Quart
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