Lodge Bread Pan (Dutch Oven)

Lodge Bread Pan (Dutch Oven)

Made from strong and robust cast iron. Convenient form for baking sourdough or round boules. Lock in steam to promote oven spring and aid dough expansion.

Lodge Bread Pan (Dutch Oven)

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America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even

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