MAC Knife MAC 6.5 Nakiri Knife - Whisk

MAC Knife MAC 6.5 Nakiri Knife - Whisk

Epicurean Edge: Japanese and European professional chefs knives

Shun Narukami 6.5 in Master Utility Knife Auth Dealer VSC0782

nakiri knife, 7 vintage - Whisk

My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives

The Best Knives of 2024

cleavers - Whisk

A perfect fusion of tradition and technology, this 8.5 inch sushi knife is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this Japanese carbon steel knife can easily slice sashimi, cut herbs, and dice vegetables with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.

Kyoku Kiritsuke Knife 8.5 - Japanese High Carbon Steel丨Samurai Series

We Tested The Best Nakiri Knife In 2024

Ozeri Knife

How many different types of kitchen knives do you need for everyday cooking? What type/style of each would you suggest purchasing if money isn't an issue? - Quora

nakiri knife, 7 vintage - Whisk

Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch, 6.5 Inch, Silver : Home & Kitchen