Mac Knife SK 65 Superior Santoku

Mac Knife SK 65 Superior Santoku

The MAC Santoku Knife is a reliably great everyday chef knife for all entry levels, from occasional home cook to professional chef. Made in Japan with a 6-1/2" inch blade forged from molybdenum steel, the MAC Santoku knife is sturdy, well-balanced, and made to handle all means of slicing, dicing, and mincing

MAC Superior Santoku Knife: 6.5-in.

MAC SK-65 santoku 170mm

MAC Knife SK-65 Superior 6.5 Santoku Kitchen Knife Molybdenum Steel Japan Made

Epicurean Edge: Japanese and European professional chefs knives

Most manufacturers have jumped onto the Santoku bandwagon and created their own versions within the last 10 years, but MAC perfected this design over

Japanese MAC Knife SK-65 Superior Santoku Chef Knife 6-1/2 170mm Made in Japan

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Mac Knife SK 65 Superior Santoku

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