Kamikoto Knives Masters of Tradition - Japanese Steel Knives

Kamikoto Knives Masters of Tradition - Japanese Steel Knives

Kamikoto makes single bevel knives from Japanese Ibaraki Steel. Each knife comes sharpened into a perfect edge, is individually inspected before leaving our workshop, and comes housed in an ash wood box for storage and safe keeping.

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Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Santoku, a handmade steel blade that will stand the test of time. The Santoku features high-quality steel from Honshu, Japan a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process, and is tested and retested to ensure it meets the distinction and caliber of Kamikoto. The Kamikoto Santoku blade is 7 inches long a single bevel Kata-ha.

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