Messermeister Kawashima Chef's Knife

Messermeister Kawashima Chef's Knife

This chef's knife from the Messermeister Kawashima collection can handle nearly every food prep task with ease. Use it for routine cutting tasks like

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Cutlery

Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

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