Misen Enameled Cast-Iron Braiser

Misen Enameled Cast-Iron Braiser

The Enameled Cast-Iron Misen Braiser takes the winning features of our Dutch Oven — a thick cast-iron core for optimal heat retention, a broad cooking area room for searing and sauteing, four layers of chip-resistant enamel, and extra-wide handles for easy maneuverability — in a shallow, easy-to-use format for everyday cooking. Lasts a lifetime..
The features of our Dutch Oven — thick core, broad cooking area, chip-resistant enamel — in a shallow, easy-to-use shape for everyday cooking.

The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.

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Misen on Instagram: Here's why our new Enameled Cast-Iron Braiser is one of a kind 👉 ⚪️ Its multipurpose shape brings a wide cooking area and a shallow shape together — the

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