Miso Powder, A Healthier Salt Alternative

Miso Powder, A Healthier Salt Alternative

Here’s a way to season dishes like a finishing salt would…but without salt’s deleterious health impacts – shiro (white) miso, gently dehydrated and ground into a powder. Miso, a traditional seasoning that is thought to have be introduced to Japan from China in the 6th C, is a fermented paste made from soybeans (and other grains and legumes), inoculated with koji (Aspergillus oryzae) mold. A spectrum of miso choices exist, from mild, sweet light misos, which are aged for months, to saltier more.
Here’s a way to season dishes like a finishing salt would…but without salt’s deleterious health impacts – shiro (white) miso, gently dehydrated and ground into a powder. Miso, a traditional seasoning that is thought to have be introduced to Japan from China in the 6th C, is a fermented paste made from soybeans (and other grains and legumes), inoculated with koji (Aspergillus oryzae) mold. A spectrum of miso choices exist, from mild, sweet light misos, which are aged for months, to saltier more

7 Homemade Salt-Free Seasonings - The Oregon Dietitian

How to Use Miso Paste: The Definitive Guide – Great Eastern Sun

Red vs White Miso - Savor + Savvy

Gut Healthy Vegetable Miso Soup - Calm Eats

What Is Citric Acid? Uses, Origin, Cooking, & More

Instant Miso Soup Cubes Recipe (ready to drink in 30 seconds)

A Smooth, Salty-sweet Sauce. Starring Ginger, White Miso, Rice

Miso Powder, A Healthier Salt Alternative

Tonjiru (Butajiru) Japanese Pork Miso Soup

5 Salt Substitutes for Cooking