Misono Molybdenum Paring Knife 80mm No.534 - Globalkitchen Japan
Misono Molybdenum Paring Knife 80mm No.534 - Globalkitchen Japan
MISONO Molybdenum Paring Knife 80 mm No.534. The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness. Made in Japan..
Product Information
Brand: Misono
Model: No.534
Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood
Product type: Paring Knives
Country of origin: Japan (Seki, Gifu)
Paring 80mm (No.534): Overall length: 185 mm (Blade length 80 mm, Blade thickness 1.0 mm), Item weight (approx): 60 g, Shipping weight (approx): 210 g
Key Features
The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
Double edged blade.
Use & Care
Hand wash.
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting..
Product Information
- Brand: Misono
- Model: No.534
- Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood
- Product type: Paring Knives
- Country of origin: Japan (Seki, Gifu)
- Paring 80mm (No.534): Overall length: 185 mm (Blade length 80 mm, Blade thickness 1.0 mm), Item weight (approx): 60 g, Shipping weight (approx): 210 g
Key Features
- The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
- Double edged blade.
Use & Care
- Hand wash.
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.
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Misono Molybdenum Paring Knife 80mm No.534 - Globalkitchen Japan
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About Misono Molybdenum Misono’s most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time. About Misono Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades.
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