Misono Sweden Steel Series Boning Knife

Misono Sweden Steel Series Boning Knife

Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60). Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan. This knife feature

my next knife purchase, a Misono carbon honesuki (boning knife). I love the smell of carbon knives in the morning!

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[Features] Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. This model uses Swedish carbon

Misono Swedish High-Carbon Steel Boning (Honesuki) 145mm