Miyabi Koh 3.5 Kudamono Paring Knife

Miyabi Koh 3.5 Kudamono Paring Knife

Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge

Miyabi Paring Knife, Stainless Steel, 3.5-inch

Miyabi Mizu SG2 3.5 Paring Knife: Home & Kitchen

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance.

Miyabi KOH Chef's Knife 9.5-in

Miyabi 廚師刀,8 英吋(約20.2 公分),樺木/不鏽鋼: 居家與廚房

Paring Knives - Serrated & Kitchen Paring Knives

G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

Miyabi Paring Knife, Stainless Steel, 3.5-inch

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Miyabi Mizu SG2 3.5 Paring Knife: Home & Kitchen