Japanese Santoku/Multi-purpose Knife with Walnut Handle - KoboSeattle
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Japanese Santoku/Multi-purpose Knife with Walnut Handle - KoboSeattle
**Please note: this item requires signature upon delivery** The Santoku knife style originated in Japan. "Santoku" means three virtues or three uses. Suggested uses: Precision mincing, dicing, slicing, chopping meat proteins and vegetables. This Sakai Takayuki Western style series from Hasu-Seizo that has a blade with a hammer eye pattern and features a beautiful ripple. It is resistant to rust. Made in Japan. Damascus 45 Layer (AUS-10 core)180mm (approx 7") Santoku/MultipurposeJapanese style handle made with Walnut woodBlade Width: 45 mm Blade Thickness: 2 mm Handle Length: 135 mm Handle Thickness: 22 mm Please do not cut bone or frozen food. It may cause chipping or other damage. Do not put in the dishwasher. Damascus Steel:Damascus steel is a beautifully patterned steel material that was originally produced in the Damascus region of Syria since it was said to be called warts steel. The
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Miyabi Fusion Morimoto Edition Hollow Edge Santoku Knife, 7-inch, Black w/Red Accent/Stainless Steel: Santoku Knives: Home & Kitchen
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Santoku Knives - Japanese Multi Purpose Knife
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Fu-Rin-Ka-Zan R-2 Clad Wa Santoku Knife From
The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.
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Lamson Midnight Forged 7 Kullenschliff Santoku Knife
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Nakiyo Elite 7 Santoku – Seattle Cutlery
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Multi-Purpose Knife (Santoku) - Syosaku-Japan
Handcrafted by experienced blacksmiths in Osaka Japan. This stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home.
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Japanese Stainless Steel Damascus Santoku Knife 165mm Walnut Handle
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7-Inch Santoku Ganjo – Kamikoto
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Japanese Utility Knife with Walnut Handle - KoboSeattle
The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.
![Japanese Santoku/Multi-purpose Knife with Walnut Handle - KoboSeattle](https://lamsonproducts.com/wp-content/uploads/2023/10/53-39253-WL-1.jpg)
Lamson Midnight Forged 7 Kullenschliff Santoku Knife
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The Santoku Knife, Chef's Kitchen Knife