Daily Care for Japanese Steel Knives, Nakiri Knife ( Kamagata / Slicer) - Native & Co, Japanese Homeware Shop

Daily Care for Japanese Steel Knives, Nakiri Knife ( Kamagata / Slicer) - Native & Co, Japanese Homeware Shop

Traditional Japanese knives or Wabōcho are hand forged using a type of high carbon steel called hagane. Nakiri Knife (Nishigata / chopper) is a traditional Japanese knife used for cutting vegetables - Kobocho Small Knife knife - Daily care for Japanese steel knives - Snow Peak cutting board and kni.

Native & Co designs and curates Japanese and Taiwanese homeware. Working closely with specialist makers and local craftsmen, they seek out discreet pieces crafted with simplicity, subtlety and purity - combining Japanese and Taiwanese traditional craft with contemporary design.

Daily Care for Japanese Steel Knives, Nakiri Knife ( Kamagata / Slicer) - Native & Co, Japanese Homeware Shop

EBM KANEMATSU Nihonko Kasumitogi Shirogami Carbon Steel Nakiri Knife 165mm - Globalkitchen Japan

Japanese Kitchen Knife 和包丁, Nakiri Knife (Kamagata / Slicer) - Native & Co, Japanese Homeware Shop

MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife

[Left Handed] Sakai Takayuki Kasumitogi (White Steel) Japanese Chef's Usuba(Vegetable) 165mm

Sakai Kikumori 'Gokujyo' 180mm Kamagata Usuba Shirogami #2 – Bernal Cutlery

Japanese Kitchen Knife 和包丁, Nakiri Knife (Kamagata / Slicer) - Native & Co, Japanese Homeware Shop

Japanese Knife Imports

Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanes – Yoshihiro Cutlery

MULTIPURPOSE NAKIRI KNIFE - The perfect 7” knife designed for precision chopping, mincing, and slicing vegetables and fruits. Its slender, lightweight

Kingdom Products Nakiri Knife - 7 Razor Sharp Vegetable Knife for Dicing, Slicing, Mincing - Multipurpose Professional Asian Nakiri Chef Knife