New Horizons for Lalo: A Book and a New Venue — GOOD FOOD MEXICO

October 06,2024

Chef Eduardo ‘Lalo’ García’s calm demeanor belies the upheaval through which he is passing. Maximo Bistrot Local, his beloved venue for almost 8 years, will soon cease to exist as such. And he has published a book. When I moved to la Roma, back in 1998, it was not yet a good place to eat: the “gas.

Everything you need to know about Mexico’s culinary scene can be found on this informative site. Author Nicholas Gilman is a renowned food writer and critic who has published in the NY Times, L.A. Times, Food & Travel, The Guardian, Surface, Condé Nast Traveler, The CS Monitor and other publications of note. Born in New York, he has been based in Mexico City for over 20 years and knows the capital inside and out. From down home street stalls to mom & pop restaurants to temples of fine dining, tipping guidelines and a grandmother’s mole recipe, this is a gastronomic survival guide.

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