Non-Thermal Food Processing: Impact on Chemical, Nutritional and Bioactive Components – Nova Science Publishers

Non-Thermal Food Processing: Impact on Chemical, Nutritional and Bioactive Components – Nova Science Publishers

Non-thermal processing technologies for the recovery of bioactive

Non-thermal Processing Effects on Fruits and Vegetables

A comprehensive review on impact of non-thermal processing on the

Microfluidization: A Tool for Improvement of Techno-Functional

Advances in Food Technology and Nutritional Sciences

food science and technology – Page 2 – Nova Science Publishers

Foods, Free Full-Text

PDF) Novel Non-Thermal Processing Technologies: Impact on Food

food science and technology – Page 2 – Nova Science Publishers

PDF) Non-Nutritive Bioactive Compounds in Pulses and Their Impact

Evaluation of Tannin-Delivery Approaches for Gut Microbiota

Foods, Free Full-Text

Characterization of the Therapeutic Properties and Flavor Profile

Advances in Food Technology and Nutritional Sciences

PDF) Novel Non-Thermal Processing Technologies: Impact on Food