On the Pros and Cons of Grill Pans
On the Pros and Cons of Grill Pans
We credit Rachael Ray and other TV cooking hosts for the popularity of the stovetop grill pan. They can “grill” food on camera without having to move the entire production crew outside. Brilliant. But we’re apartment dwellers with no outdoor space, as we know many of you are, and let’s be honest. A pan with raised ridges does not a grill make.
Classic form is combined with the latest innovations in this Pro-style grill pan from Sedona. Ideal for grilling paninis, steaks, burgers and chicken as well as seafood and veggies, the pan provides superior heat distribution with ridges for attractive grill marks.
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The Scanpan Professional 27cm approx 10.6 Inches Square Deep Grill Pan is primarily made from black pressure cast aluminium which is hard wearing and will not warp or buckle. Scanpan titanium and GreenTek non-stick coating of scanpans is 100% PFOA and PFOS free and extremely hard wearing meaning that metal utensils can be used on the grillpan. This coating also provides maximum sustainability and perfect heat distribution as well as heating up rapidly.
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The Granitestone Diamond Professional Series hard-anodized cookware is built to withstand the toughest cooking scenarios. The base is designed to absorb high heat and retain and disperse it evenly across the entire pan, so you your food cooks better and your cookware lasts longer. The Granitestone Diamond Professional Series hard-anodized cookware is built to withstand the toughest cooking scenarios.
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