Lodge Dutch Oven In-Depth Review (With Pictures) - Prudent Reviews

Lodge Dutch Oven In-Depth Review (With Pictures) - Prudent Reviews

In this in-depth review, I break down the pros and cons of the Lodge Dutch oven. You’ll get all the facts, including how it looks, feels, and performs. I also explain how it’s made, what it costs, and how it compares to the competition. After testing the Lodge Dutch oven for over a year, I’m here to tell you everything you need to know before buying.

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Lodge Dutch Oven In-Depth Review (With Pictures) - Prudent Reviews

Handcrafted from enameled iron, this braiser from Merten & Storck heats quickly and evenly, which lets you dial in the perfect temp for any meal. The wide base and low walls make it ideal for slow cooking, roasting, baking, and, of course, braising.

Merten & Storck German Enameled Iron, Round 5.3Qt Dutch Oven Pot with Lid, Cobalt Blue

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Total Width: 14.5” | Cooking Surface Area: 8.75” | Total Height: 4.84” | Cooking Surface Height: 4.65” Exceptional Heat Retention and Circulation

Made In Cookware - Dutch Oven 5.5 Quart - Blue - Enameled Cast Iron - Exceptional Heat Retention & Durability - Professional Cookware - Made in France

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