12 Inch Carbon Steel Paella Pan, 4 person - Paella Depot

September 16,2024

Polished Carbon Steel Paella Pan Easy to clean Fast and easy heat distribution Dimpled base to allow the oil to collect in the center Heat resistant handles Made in Spain Transport yourself to Spain by preparing paella in this authentic paella pan. Perfect for serving two to four people. Polished steel is the most popular type of paella pan used for making paella. This pan provides excellent heat distribution, wonderful durability, and quick response to changes in temperature. This type of paella pan also produces an excellent socarrat, a caramelized crust on the bottom of the paella. If the polished steel is seasoned well and properly cared, it can last a lifetime. For best paella results, the pan should be used over a gas range or grill. Size: 12" (30cm) Serving Size: 4 Care Instructions: This pan should never have soap

Castevia 18-Inch Enameled Steel Paella Pan, 46cm up to

Imported from Spain and made from enameled steel, this paella pan is perfect for making and serving delicious paella. The enameled pans are made of steel and coated with black and white speckled enamel giving the ease of care and rustproof qualities of stainless steel pans but at a fraction of the price. Cleaning is a snap requiring only soap and water. Their performance is equivalent to the enameled steel or stainless steel pan.

Garcima 12-Inch Enameled Steel Paella Pan 30cm

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Crafted from pre-seasoned carbon steel, this paella pan is specially designed to develop a nonstick patina layer over time—the more you use it, the

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🥘 CARBON STEEL PAN: Valencian Polished Steel paella pan is manufactured with premium long-lasting carbon steel. A durable, sturdy, and well-made

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