Paring knife, 4 inch, carbon steel

Paring knife, 4 inch, carbon steel

Classic black handled French pattern carbon steel chefs knives. Carbon steel is renowned for its ease of sharpening, keenness of edge, and better edge retention than similar stainless steel knives. It will discolour in use, turn almost black as it develop

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This 4-inch cook-style paring knife is a versatile tool that can handle numerous tasks. Crafted with a high carbon stainless steel blade for reliable cutting, this 4-inch cook's knife has rounded ribs on its contoured professional-grade handle that reduce pressure points for ergonomic comfort. Use this paring knife for everything from peeling apples and dicing onions to mincing garlic and deveining shrimp.

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