Commercial Pasta Maker Fresh Noodle Making Machine Manual Noodle Machine

By A Mystery Man Writer

August 07,2024

Arrives by Thu, Jan 18 Buy Commercial Pasta Maker Fresh Noodle Making Machine Manual Noodle Machine at .

Description:

Color: red

Material: iron body, all metal thickening and strengthening gear

Surface treatment: noodles stainless steel

Suitable for: 5-10 people at a time

Stick width: 16cm

Noodle thickness: 0.5-5mm

Product advantages:

Stainless steel dough stick

Imitation of the cane principle

No need to mix the wheat flour

Easy to clean

The thickness of the noodles can be as thin as 0.3mm

Package Included:

1 x Noodle Machine

Frequently Asked Questions:

1. The shield is dirty

There will be some adhesive paper and grease residue on the cover, which will be produced by mechanical production, but will not affect the use.

2. Have flour

Every machine must be tested with dough, and it will have a little flour, which is the most direct and effective way to check the product yield.

3. Start the pressure surface with oil, ink spots

Any rice noodle machine will have lubricating oil, which is unavoidable. In order to make the new metal parts wear and lubricate, the mechanical products will have a little residual oil in the first few times.

Note:

1. For the first time, use a small amount of waste dough to repeatedly press it several times, remove the maintenance oil and clean the noodle stick knife at the factory.

2. Tips for use: rub the noodles harder to avoid adhesion. In case there is a small amount of leftover surface, wait for the leftover surface to dry and then shake the handle to drop it. If there are more leftover surfaces, use a toothpick to clean it first. Remember not to wash.

This one is generally clean without sticking to it. , Usually cover it with a drape

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