Le Creuset Tri-Ply Stainless Steel Pasta Pot with Insert, 7.5 Quart

October 05,2024

The tri-ply construction of the Classic Stainless Steel Pasta Pot with Colander Insert conducts and distributes heat evenly, making it ideal for boiling pasta perfectly al dente. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the pot to the serving bowl.

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Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Available in a range of convenient sizes, enamel on steel stockpots deliver our fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm.

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Le Creuset Tri-Ply Stainless Steel 7-1/2-Quart Pasta Multi-Pot with Insert

5 Qt Stockpot

The tri-ply construction of the 9 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or creating flavorful stock. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.

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Specialty Cookware

Designed to function efficiently on a full range of heat sources, the Le Creuset Stockpot is not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. The high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.

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