Yoshihiro Hi-Soft High Performance Japanese Sashimi Chefs Tool
Yoshihiro Hi-Soft High Performance Japanese Sashimi Chefs Tool
Use the best cutting surface available on the market to compliment your premium knives. This high quality synthetic material will immediately improve your knifes edge retention along with improving its lifespan. Easy to clean, anti-bacterial, and made in Japan. XX-Large: 39.4" x 15.7"x 0.85"(100cm x 40cm x 2.2cm)
The Best Cutting Board for Japanese Knives
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (XX-Large): Home & Kitchen
Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Gyuto Knife 240mm with Desert Ironwood Handle
Size Dimension: Small 15.8 x 8.8x 0.8(40cm x 22cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Medium)
Size Dimension: Small 15.8 x 8.8x 0.8(40cm x 22cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool: X-Large
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