Japanese Kitchen Petty Utility Knife 150mm 6 in Fruit cutting Made in SEKI JAPAN

Japanese Kitchen Petty Utility Knife 150mm 6 in Fruit cutting Made in SEKI JAPAN

Made in SEKI JAPAN. Blade length : 150mm (5.9"). Type : Utility Knife. Small versatile knife, great for peeling off vegetables and fruits skins or for decorative cutting for cocktails and cakes. Blade materials are especially important as they affect the sharpness of the kitchen knives..
Made in SEKI JAPAN. Blade length : 150mm (5.9). Type : Utility Knife. Small versatile knife, great for peeling off vegetables and fruits skins or for decorative cutting for cocktails and cakes. Blade materials are especially important as they affect the sharpness of the kitchen knives.

Ikkaku Donryu Molybdenum Paring Knife 150mm (5.9)

Ikkaku Donryu Molybdenum Paring Knife 150mm (5.9)

Carbon Steel Knife Seki Sanbonsugi Kuro-uchi finish. The blade of a knife that has been quenched to increase the strength of the steel becomes black overall. This product has been left black on the sides except for the cutting part. Although the elegance is lost, the black, rugged kitchen knife is stylish and powerful. The ajikiri knife is suitable for cutting small fish. The blade is short (105mm), and the thickness of the blade is thin and light. It is a very easy-to-use fish-cutting knife.

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Japanese Kitchen Petty Utility Knife 150mm 6 in Fruit cutting Made in SEKI JAPAN

Petty Utility Knives, Handcrafted in Japan