Plant-based Salmon Burgers: A Cruelty-Free Oceanic Delight

Plant-based Salmon Burgers: A Cruelty-Free Oceanic Delight

Time to break out the good buns! These salmon burgers bring you the best part of salmon—its delicate, mild-yet-rich flavor— without any of the downside. That’s right, you can cook these plant-based salmon burgers in the office and the only comments you’ll get are requests to trade lunches. Each juicy burger has a touch of citrus to round out the deep flavors. Serve with avocado and pico de gallo, go tropical with a ring of sweet grilled pineapple, or just pile into a pita pocket with lots of cucumber and tomato.

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