Lardo, Italian Cured Pork Fat - How to Make Lardo
Lardo, Italian Cured Pork Fat - How to Make Lardo
How to make the Italian cured back fat known as lardo, which is Tuscany's answer to English salt pork, only better.
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Lardo is cured pork back fat and so delicious. Learn how to make
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PRODUCT OF USA (Made by Italians) , Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. As they say
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