Pork Mole Tamale and Rajas Con Queso Tamale Recipes - Plus Tips For Your Tamalada — Molé Mama

Pork Mole Tamale and Rajas Con Queso Tamale Recipes - Plus Tips For Your Tamalada — Molé Mama

The most critical ingredient for any great tamale is the masa (corn flour dough). It’s like the cake batter of a great cake and needs to be the right balance of great flavor, moistness, and firmness, and not overly greasy and EASY to spread raw on damp hojas (corn husks)! It’s a Mexican art form to.

My beautiful mother Rose started teaching me to cook when I was 9 years old. Her delicious authentic heirloom Mexican recipes have been passed from mother to daughters for generations.  Join Molé Mama and learn how to cook some of the best authentic Mexican recipes ever! 

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