Potato Latkes Good Cooking for Hard Times

Potato Latkes Good Cooking for Hard Times

Schmaltz is the key ingredient. Schmaltz is rendered chicken fat.  You have to prepare the schmaltz in advance, as a bi-product of making chicken stock. In an earlier blog I suggested putting the chicken stock in the refrigerator overnight so you can lift off the fat before using it.  This can be the start of…

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