Ozeri Professional Series Stainless Steel Frying Pan by , 100
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Ozeri Professional Series Stainless Steel Frying Pan by , 100
Find the best Skillets for your project. We offer the Ozeri Professional Series Stainless Steel Frying Pan by , 100% PTFE-Free Restaurant Edition, Made in Portugal for $90.78 with free shipping available..
Made in Portugal with the finest craftsmanship and belonging to Ozeri’s coveted Professional Series Collection of cookware, the Professional Series Stainless Steel Frying Pan by Ozeri utilizes the finest 3-Ply material grades, with a resilient 18/10 (AISI 304) stainless-steel surface layer, a highly conductive aluminum (Grade 1050) core, and a magnetized stainless-steel AISI 439 outer alloy boasting titanium, for maximum corrosion and wear resistance at peak temperatures. Certified to both EU, and FDA 21-CFR 175.300 and FDA GRAS standards as food-safe, and manufactured by an ISO certified 9001, 14001, 50001 facility, the Ozeri Professional Series pan is made to withstand the most demanding cooking tasks, for a restaurant-quality cooking experience. Its multilayer technology incorporates a resilient stainless-steel cooking surface, a highly conductive thermal core for heat transfer and retention, and a magnetized stainless-steel bottom layer for inductive heating. Designed for longevity and low maintenance, the stainless-steel cooking surface always maintains its color and luster, even when cooking foods that are highly alkaline or acidic. Made for the experienced chefs who prefer to season the surface of their pans, the Restaurant Edition of the Stainless Steel Frying Pan is 100% PTFE-free. In addition to being PTFE-free, the Professional Series Stainless Steel Frying Pan utilizes pure 18/10 stainless steel for its cooking surface, and is therefore naturally free of GenX, PFAS, PFBS, PFOS, PFOA, bisphenols, APEO, NMP and NEP, and any other chemicals associated with nonstick coated cookware. The Professional Series Stainless Steel Frying Pan by Ozeri is made for lifetime performance, and compatible with all cooktops (gas, electric, radiant, induction and ceramic stoves), allowing you to sautandeacute;, fry, sear, brown, boil or braise without concern over altered flavors or uneven cooking.
The Pan is hardened to perfection for lifetime performance. It was developed with the uncompromising goal of the safest and healthiest cooking and utilizes an environmentally conscious coating that delivers non-stick perfection.
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Ozeri Professional Series 11 Ceramic Earth Fry Pan - Black
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12 Stainless Steel Pan by Ozeri, 100% PTFE-Free Restaurant Edition
Utilizing a custom-formulated stone-derived coating from Germany the Stone Earth Frying Pan by Ozeri reigns with its ability to deliver non-stick perfection while remaining absolutely free of toxic substances such as APEO GenX fluorinated chemicals PFBS PFOS PFOA and the lesser known NMP and NEP. According to the FDA many of these chemicals constitute a worrisome class of nonstick compounds that have found their way into the food chain including grocery store meats and seafood.
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10 Stone Earth Frying Pan by Ozeri, with 100% APEO & PFOA-Free Stone-Derived Non-Stick Coating from Germany
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The 5 Best Nonstick Pans
Individually hand-cast in Germany and quadruple sealed with a professional ceramic coating that is hardened for scratch resistance and lifetime
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Ozeri Professional Series Hand Cast Ceramic Fry Pan with Removable Handle, 100% Made in Germany and Free of GenX, PFBS, Bisphenols, APEO, PFOS, PFOA
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Ozeri Green Earth Pan Review - The Eco-Friendly and Cook-Friendly Pan - Bullock's Buzz
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Crafted from the highest quality stainless-steel, with a triple-riveted stainless-steel handle that stays cool to the touch. Boasts 3-Ply construction, a polished mirror exterior, and a magnetized base for use with rapid heat-transfer induction stoves. Oven and broiler-safe, versatile frying pan allows you to sauté, fry, sear, brown, boil, and braise, for even-cooking without hot spots. PTFE-free restaurant edition for chefs who prefer to hand season the surface of their pans before cooking.
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