Pureed Carrot Soup Recipe - NYT Cooking

Pureed Carrot Soup Recipe - NYT Cooking

This rice-thickened French classic, known as Potage de Crécy, is simple and comforting You can garnish it with any number of chopped fresh herbs, as well as with croutons..
This rice-thickened French classic, known as Potage de Crécy, is simple and comforting. You can garnish it with any number of chopped fresh herbs, as well as with croutons.

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Carrot Soup Recipe - NYT Cooking

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Pureed Carrot Soup Recipe - NYT Cooking

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