Emile Henry Modern Classics Rectangular Baker Extra Large / Sugar

Emile Henry Modern Classics Rectangular Baker Extra Large / Sugar

Since 1850 Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee our products are made from natural materials and have been designed and manufactured in France in Southern Burgundy. Emile Henry unveils Modern Classics an American inspiration and the first significant launch of an Emile Henry collection since the original pie and lasagna dishes debuted in the early '90s.

Since 1850 Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee our products are made from natural materials and have been designed and manufactured in France in Southern Burgundy. Emile Henry unveils Modern Classics an American inspiration and the first significant launch of an Emile Henry collection since the original pie and lasagna dishes debuted in the early '90s.

Emile Henry - Modern Classics Rectangular Baker, Large Sugar

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Emile Henry all-natural ceramic is extremely durable, and a versatile choice for one-dish baking, serving and storing. The baker is shaped from

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Since 1850 Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee our products are made from natural materials and have been designed and manufactured in France in Southern Burgundy. Emile Henry unveils Modern Classics an American inspiration and the first significant launch of an Emile Henry collection since the original pie and lasagna dishes debuted in the early '90s.

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Emile Henry Modern Classic Loaf Pan – The Kitchen

Emile Henry Modern Classic Loaf Pan – The Kitchen

Fill your home with the aroma of fresh-baked bread made in Emile Henrys beautiful Ceramic Baguette Pan with Lid. Made with holes in the lid and base this ceramic baguette pan is designed to help you get a better rise out of your French bread and to encourage a deliciously crispy crust. The ridges in the bottom of the ceramic baguette pan are designed to keep the dough from sticking and the lid is great for encouraging the ideal level of humidity during baking.

Emile Henry Baguette Baker - Burgundy