Le Creuset No. 30 Red 3.5 QT Enameled Cast Iron Braiser / Shallow
Le Creuset No. 30 Red 3.5 QT Enameled Cast Iron Braiser / Shallow
lt;p>Message me if you have any questions.</p><p>Please note that I sell used, vintage items and these are from the 60's to current year. Most of my items are not new, they are vintage/used. Please ask any questions or concerns or request extra pictures before you purchase the item, as all my sales are final.</p><br><p>CHECK OUT MY STORE!</p><br><br><p>Shipping:</p><br><p>-All purchases are sent within 1-3 business days</p><p>-I send all the domestic purchases via USPS Priority mail and include a tracking number (emailed upon request). If you need an extra service please request it once you purchase your item Le Creuset No. 30 Red 3.5 QT Enameled Cast Iron Braiser / Shallow Casserole. Condition is "Used". Shipped with UPS Ground.</p>.
Message me if you have any questions. Please note that I sell used, vintage items and these are from the 60's to current year. Most of my items are not new, they are vintage/used. Please ask any questions or concerns or request extra pictures before you purchase the item, as all my sales are final. CHECK OUT MY STORE! Shipping: -All purchases are sent within 1-3 business days -I send all the domestic purchases via USPS Priority mail and include a tracking number (emailed upon request). If you need an extra service please request it once you purchase your item Le Creuset No. 30 Red 3.5 QT Enameled Cast Iron Braiser / Shallow Casserole. Condition is Used. Shipped with UPS Ground.
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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