Riess frying pot enamel
Riess frying pot enamel
Made in Austria. Slope-sided enamelled pot fitted with a sieve made of nickel-plated wire mesh. The pot’s wall thickness is 1.2 mm. Bottom Ø 19 cm,
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RIESS 0057-036 Frying Pan, Emerald 2.2 lbs (1 kg), Enamel Pan, 11.0 inches (28 cm)
A Dutch Oven in miniature, the Saucepan mirrors the heat retention and durability characteristic of all our Enameled Cast Iron Cookware. On the stove, its ability to circulate heat evenly makes it easy to simmer and reduce sauces and gravies—otherwise, take it outside to make BBQ sauce, baked beans, and more right on the grill. Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning.
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Riess frying pot enamel, Manufactum
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Enameled Pot with Lid attributed to Carl Auböck for Riess, Austria
Made in Austria. Slope-sided enamelled pot fitted with a sieve made of nickel-plated wire mesh. The pot’s wall thickness is 1.2 mm. Bottom Ø 19 cm,
Riess frying pot enamel
For dishes that are served in the pan. Wood chipper, schnitzel, gourmet and egg pans and an Asian wok all in tried and tested black. The dark color
Riess CLASSIC - Black Enamel - Woodcutter´s pan