Lansky Diamond/Ceramic 4-Rod Turn Box Knife Sharpener

Lansky Diamond/Ceramic 4-Rod Turn Box Knife Sharpener

The Turn Box family of knife sharpeners is a very stable and compact knife sharpening system. It works well on the reed table but also breaks down into a compact box to take with you. It only takes a few swipes to maintain an edge (a bit more if you have a really dull knife)..
Diamond%2FCeramic%26nbsp%3B4%20Rod%26nbsp%3BTurn%20Box%20Knife%20Sharpener%0AThe%26nbsp%3BTurn%20Box%26nbsp%3Bfamily%20of%20knife%20sharpeners%20is%20a%20very%20stable%20and%20compact%20knife%20sharpening%20system.%26nbsp%3B%20It%20works%20well%20on%20the%20reed%20table%20but%20also%20breaks%20down%20into%20a%20compact%20box%20to%20take%20with%20you.%26nbsp%3B%20It%20only%20takes%20a%20few%20swipes%20to%20maintain%20an%20edge%20(a%20bit%20more%20if%20you%20have%20a%20really%20dull%20knife).%0AThere%20are%20two%20pre-set%20knife%20sharpening%20angles%20in%20the%20wood%20block%2C%2020%20degree%20%26amp%3B%2025%20degree.%0A25%20Degrees%26nbsp%3B-%20This%20is%20used%20for%20a%20less%20sharp%2C%20but%20more%20durable%20edge.%0A20%20Degrees%26nbsp%3B-%20This%20is%20used%26nbsp%3Bfor%20making%20a%20very%20sharp%20edge.%20Lower%20degrees%26nbsp%3Bresult%20in%26nbsp%3Bsharper%20knives%2C%20but%20require%20more%20regular%20maintenance.%0AThis%202-Stage%20Knife%20Sharpening%20System%20features%20a%20hardwood%20turnbox%20with%20internal%20rod%20storage%20in%20the%20base%2C%20two%205%22%20long%20medium%20diamond%20rods%20(600%20grit)%2C%20and%20two%205%22%20long%20fine%26nbsp%3Bceramic%20rods%20(1000%20grit).%0AInstructions%0ADiamond%2FCeramic%204%20Rod%20Turn%20Box%20Instructions%0ALansky%20Turn%20Box%20Sharpeners%20can%20be%20used%20for%20either%201-stage%20or%202-stage%20sharpening.%20The%20silver%20Diamond%20Rods%20are%20for%20sharpening%2C%20and%20the%20white%20Ceramic%20Rods%20are%20for%20polishing.%0ASet%20Up-%20Always%20begin%20by%20placing%20the%20turn%20box%20on%20a%20stable%20and%20flat%20surface%20at%20a%20comfortable%20working%20height.%0A1%20Stage%20%26nbsp%3BSharpening%0AStep%201-%26nbsp%3BChoose%20the%20type%20of%20rods%20and%20the%20angle%20that%20you%20wish%20to%20sharpen%20with%20(20%26deg%3B%20or%2025%26deg%3B)%20by%20placing%20the%20sharpening%20rods%20in%20the%20appropriate%20guide%20holes.%0AStep%202-%26nbsp%3BHold%20the%20base%20firmly%20with%20your%20non-dominate%20hand.%20Make%20sure%20your%20fingers%20are%20as%20far%20away%20from%20the%20rods%20as%20possible%20while%20maintaining%20a%20firm%2C%20controllable%20grip%20on%20the%20base.%0AStep%203-%26nbsp%3BWith%20the%20knife%20in%20your%20dominate%20hand%2C%20place%20the%20heel%20of%20the%20blade%26nbsp%3B(closest%20to%20the%20handle)an%20inch%20or%20more%20below%20the%20top%20of%20one%20of%20the%20rods.%0AStep%204-%26nbsp%3BHolding%20the%20blade%20straight%20up%20and%20down%26nbsp%3B(perpendicular%20to%20the%20work%20surface)%2C%20draw%20the%20blade%20down%20the%20rod%20and%20towards%20you%2C%20moving%20towards%20the%20tip%20of%20the%20knife.%20The%20motion%20is%20similar%20to%20slicing%20bread.%0AStep%205-%26nbsp%3BRepeat%20this%20action%20on%20the%20other%20rod%20for%20the%20other%20side%20of%20the%20edge.%0AStep%206-%26nbsp%3BContinue%20alternation%20from%20rod%20to%20rod%20until%20you%20have%20achieved%20the%20desired%20sharpness.%0A2%20Stage%20Sharpening%0A%26nbsp%3BStep%201-%26nbsp%3BBegin%20by%20placing%20the%20rods%20in%20the%2020%26ordm%3B%20angle%20holes%20and%20follow%20the%20sharpening%20instructions%20as%20listed%20in%20the%201-stage%20sharpening%20above%2C%20but%20do%20not%20polish%2Ffinish%20the%20edge%2C%20use%20only%2010-12%20strokes%20on%20each%20rod.%20This%20is%20to%20thin%20the%20blade%26rsquo%3Bs%20edge.%0AStep%202%26nbsp%3B%26ndash%3B%20After%20thinning%20the%20blade%26rsquo%3Bs%20edge%2C%20move%20the%20rods%20to%20the%2025%26deg%3B%20angle%20holes%20for%20the%202nd%26nbsp%3Bstage%20sharpening%20to%20finish%20the%20edge.%20Simply%20follow%20the%20same%20technique%20used%20before.%20This%20will%20produce%20a%20durable%20and%20sharp%20compound%20bevel.%0APro%20Tip**-%20For%20the%20best%20results%2C%20avoid%20rolling%20the%20tip%20of%20your%20knife%20off%20the%20rod.%20This%20can%20damage%20the%20tip%20and%20leave%20it%20duller%20than%20the%20rest%20of%20the%20blade.%20Patience%20and%20a%20slow%20hand%20are%20recommended.

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