STAUB Cast Iron 5.5 qt Round Cocotte - Black

STAUB Cast Iron 5.5 qt Round Cocotte - Black

Made in France Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C Nickel steel knob Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen Unique interior matte texture results in exceptional browning Dishwasher safe hand wash recommended Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won’t discolor or rust and never needs seasoning. Brass or Nickel plated knobs that are heat resistant up to 500ºF Smooth bottom is suitable for use on any cooking surface, including induction. Made in France and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse.
Made in France Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C Nickel steel knob Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen Unique interior matte texture results in exceptional browning Dishwasher safe hand wash recommended Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won’t discolor or rust and never needs seasoning. Brass or Nickel plated knobs that are heat resistant up to 500ºF Smooth bottom is suitable for use on any cooking surface, including induction. Made in France and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse

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