Creekstone Farms WÜSTHOF Gourmet 4 Piece Knife Set

August 27,2024

BRAND: Wusthof® SIZE: Set includes four 4 1/2" steak knives. MATERIAL: Blades made from a single piece of sturdy high-carbon steel that resists stains and corrosion. Contoured durable black polymer handles are triple riveted to the blades. USE: The extra-sharp blade is not only a must for cutting your favorite s.

BRAND: Wusthof®
SIZE: Set includes four 4 1/2 steak knives.
MATERIAL: Blades made from a single piece of sturdy high-carbon steel that resists stains and corrosion. Contoured durable black polymer handles are triple riveted to the blades.
USE: The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
CARE: Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Store knife in a safe place to protect its edge and prevent injury.

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BRAND: Wusthof® SIZE: Set includes four 4 1/2 steak knives. MATERIAL: Blades made from a single piece of sturdy high-carbon steel that resists stains and corrosion. Contoured durable black polymer handles are triple riveted to the blades. USE: The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. CARE: Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Store knife in a safe place to protect its edge and prevent injury.

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