Safe Cooking Temperatures
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Safe Cooking Temperatures
Is a hamburger done when it's brown in the middle? Is poultry safe to eat when the juices run clear? Using color is not a good way to decide whether meat, poultry or fish has been cooked to a safe temperature. It's how much heat is in the middle of the meat that matters. The only way to know that meat has been cooked to a safe internal temperature is to use a food thermometer.
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Food Safety Tips for Your Thanksgiving Meal - Duke Raleigh Hospital
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Food safety for the holiday season
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Printable Meat Temperature Safety Chart and Food Safety Tips
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Key Temperatures for Egg Safety in Food Service Operations and Retail Food Stores
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Meat Temperatures
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Internal Cooking Temperatures
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What is the Temperature Danger Zone?
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Health Inspector's Notebook: Food Safety tips - How to avoid the DANGER ZONE
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4 Steps to Keeping Food Safe
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Safe Cooking Temperatures – Food Smart Colorado