Sakai Takayuki, Gyuto Knife 210/240mm

Sakai Takayuki, Gyuto Knife 210/240mm

Ideal for: chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce Gyuto (Chef's Knife) Blade Material: Damascus 33 Layer VG-10 Stainless Steel core Blade Length: 210mm (8.3") / 240mm (9.4")  Edge Type: Double Bevel Mahogany Handle Weight: 194 g / 229 gBlade Width: 48 mm / 50 mmBlade Thickness: 2 mm / 2 mmHandle Length: 120 mm / 125 mmHandle Thickness: 35 mm / 35 mm The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It

Gyuto - 210 mm Damascus VG10 - Sakai Takayuki – KOEN for Chefs

Takayuki VG-10 Hammered Damascus Gyuto 210mm Quick Look

Kagemitsu 頂点 Chōten AUS10 Tsuchime damascus Gyuto 210 mm (Chefs

Yukihiro Sakai Hinokuni White #1 210mm Gyuto – Tokushu Knife

Sakai Takayuki/KUROKAGE Series VG-10 Hammered Gyuto

Hatsukokoro Sunaarashi VG10 Kurozome Gyuto 210/240mm with Teak

Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Gyuto Knife 210mm

SAKAI TAKAYUKI Grand Chef SP Gyuto 210mm (Hollow Edge

Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Gyuto – YuiSenri

Takayuki Kurokage Gyuto 210 mm 07493 - Hamono

Sakai Takayuki Ginsanko Wa Gyutou 210mm (8.2) - Chubo Knives

NKD Sakai Takayuki G3 Gyuto 240mm : r/chefknives

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's