[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm
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[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm
[General Features] *** This item is made for LEFT-handed persons. The blade by Sakai Takayuki is made out of INOX Stainless steel AUS8A
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Sakai Takayuki Knives by hocho knife - Page 6
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Sakai Takayuki Inox Deba 180mm (7.1) — MTC Kitchen
This is a Sakai Takayuki Ajikiri Black(Small Deba) 90 mm - made of Yasuki Yellow Steel(Kigami) and the final blade finish is proceeded with slightly shallower for a variety of purpose.
![[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm](https://www.yuisenri.com/cdn/shop/files/IMG_1501_am006_1024x1024.jpg?v=1695029484)
Sakai Takayuki INOX Molybdenum Stainless Japanese Style Deba 165 mm
![[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm](http://japan-knifeshop.com/cdn/shop/products/sakai-takayuki-japanese-steel-nihonkou-western-style-deba-210mm_800x.jpg?v=1630077650)
Sakai Takayuki Japanese Steel (Nihonkou) Western Style Deba 210mm
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Sakai Takayuki INOX Deba Knife 165mm (7.9)
SAKAI TAKAYUKI INOX MIOROSHI DEBA – HITACHIYA USA
![[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm](https://japan-knifeshop.com/cdn/shop/products/narihira-stainless-japanese-style-deba-knife-130mm_300x.jpg?v=1621781312)
DEBA Knife Japanese Knives Specialty Store
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Sakai Takayuki VG-10 33 Layers Hammered Damascus Gyuto, Keyaki Handle – YuiSenri
[General Features] *** This item is made for LEFT-handed persons. The blade by Sakai Takayuki is made out of INOX Stainless steel AUS8A
![[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/3892/171441/sakai-takayuki-left-handed-sakai-takayuki-inox-japanese-style-chefs-ai-deba-knife-120mm__51456.1627545404.jpg?c=2&imbypass=on&imbypass=on)
[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 120mm
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Sakai Takayuki Review: Is This Japanese Knife Brand Worth It?