Sakai Takayuki Sharpening Steel 300mm

September 22,2024

Knife Sharpening Rod Knife Honing Tool 300mm [Steel].
[Product details]- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)- Handle Material : PP (polypropylene)- Knife Type : Sharpening Rod- Blade Length : 300mm (11.8in.)- Total Length : 470mm (18.5in.)- Weight : 400g- Brand NEW- Made in JAPAN*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.[about Sakai Takayuki]Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

SAKAI TAKAYUKI Soba Kiri knife 300mm Ice Cutting

SAKAI TAKAYUKI 17 layers VG 10 Kiritsuke sujihiki 300 mm 07231 - Hamono

Sakai Takayuki White #2 Kurouchi, Made exclusively for Chubo by Sakai Takayuki, this line is forged by renowned blacksmith Togashi-san. They are

Sakai Takayuki White #2 Kurouchi Yanagi 300mm (11.8)

Description The stunning Byakko line from Sakai Takayuki is hand forged by top blacksmiths to create a truly special knife. Each blade is hammered and shaped with Yasuki White #1 'Shiro-Ichi' steel, renowned for its ability to hold a long-lasting edge. Water-resistant ebony handles with water buffalo horn bolster and butt cap and a wooden knife sheath complete the package.

Sakai Takayuki Yasuki White Steel #1,Byakko Yanagiba 300 mm

Sakai Takayuki Genbu Blue Steel No.2 Honyaki Mirrored Finish Sakimaru – Japannywholesale

Sakai Takayuki Damascus Sujihiki 270mm (10.6) – SharpEdge

Sakai Takayuki Mirrored Honyaki Water-Quenched Sakimaru Yanagiba (Sash – Tokushu Knife

Sakai Takayuki Kengata yanagi-Sujihiki (Fish knife/slicer) 300 mm -07231-, Sakai Takayuki

Sakai Takayuki Sharpening Steel 300mm

[Clearance] Sakai Takayuki Grand Chef Salmon Knife 300mm (11.8)

Kasumitogi Deba 300 mm knife, 5-level pagoda, Design by Michiko K

Description Sakai Takayuki's Blue Steel Honyaki line is the pinnacle of Japanese knife craftsmanship and a true collector's piece. Master Blacksmith

Sakai Takayuki Blue Steel Honyaki Yanagi 300mm (11.8

Sakai Takayuki Sharpening Steel 250mm

The Homura Guren knives are handcrafted by Sakai master blacksmith Itsuo Doi. Using Aogami #2 as core steel, clad in soft iron, the blade was heat-treated to 62-63 HRC for superb edge retention. The beautiful distal tapering and edge geometry ensure a superb cutting performance, and the Kurouchi Tsuchime finish gives this knife a characterful accent. The wa-handle is made of burnt Japanese Oak wood, coated with Urushi. Every knife is engraved with personal seal of Itsuo Doi.

Sakai Takayuki / Itsuo Doi Homura Guren Aogami #2 Kurouchi Tsuchime 300mm Yanagiba