Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard
Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard
The Ultra-Versatile Mini-Santoku Knife: This compact 5” santoku is a master of precision work and medium-sized cutting tasks, featuring a shorter blade and smaller handle than its larger 7” counterpart. Outstanding craftsmanship, cutting-edge technology, inspired design, and the best materials available. Peak performance never looked so good at this price.
The Ultra-Versatile Mini-Santoku Knife: This compact 5” santoku is a master of precision work and medium-sized cutting tasks, featuring a shorter blade and smaller handle than its larger 7” counterpart. Outstanding craftsmanship, cutting-edge technology, inspired design, and the best materials available. Peak performance never looked so good at this price.
Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard
MIKARTO Chef Knife, 8 Inch Gyuto, Professional Grade - Japanese
An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding.
Dalstrong - Shogun Series Slicer - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included (10 inch Butcher-Breaking Cimitar Knife)
TUO Santoku Knife - Kitchen Chef Knife - Japanese AUS-10 Damascus
Why does your kitchen need a chef knife? – Dalstrong
Meat Cleaver: Why Your Home Kitchen Needs One – Dalstrong
The Santoku Knife: How Is It Different From A Chef's Knife
Dalstrong Knife Guide - Gladiator, Phantom and Crusader
Dalstrong Small Chef's Knife - Shogun Series x Gyuto - AUS-10V (Vacuum Treated) - Hammered Finish - 6 inch - W/Guard Sheath
Cutlery Sets : What are they and why do you need one? – Dalstrong
The Different Types Of Knives Every Home Chef Should Know – Dalstrong
