Santoku Knives

September 09,2024

Santoku Knives

Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

Santuko Knife Prince of Scots Damascus knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making merged with American

7 Inch Damascus Santoku Knife

GiantMouse Santoku Knife

[General Features] Sakai Takayuki Non-Stick Coating VG10 KUROKAGE knives are coated with fluorine resin on VG10 core blade to prevent being adhered

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Santoku Knife 170mm with Wenge Handle

The Ultra-Versatile Mini-Santoku Knife: This compact 5” santoku is a master of precision work and medium-sized cutting tasks, featuring a shorter blade and smaller handle than its larger 7” counterpart. Outstanding craftsmanship, cutting-edge technology, inspired design, and the best materials available. Peak performance never looked so good at this price.

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

Misono Molybdenum Santoku Knife - Globalkitchen Japan

The Silvercap 7-inch fine edge santoku is a Japanese-style knife ideal for slicing meat, fish, and vegetables. This knife is designed for the classic ‘push cut’ technique in which the knife is held stable and pushed down onto the cutting board. HENCKELS Silvercap knives feature a micro-serrated edge, so the blades never need to be sharpened. Fabricated from durable, high-quality stainless steel, Silvercap’s single-piece, stamped blade construction is lighter than forged knives.